Unconventional plates. Always fresh, always from scratch.
FRESH HARVEST. CHEF INSPIRED.
A rotating selection of limited-time offerings, highlighting peak-season ingredients and creative techniques that complement our spirit-forward philosophy.
$12
Crushed Cucumber Salad
Muddled English cucumber, rice wine vinaigrette, chili crisp, shallots, scallions, fried garlic. Spicy or non-spicy. Contains peanuts.
$12
$35
Shrimp Cocktail
Poached, grilled & chilled colossal shrimp, house cocktail sauce, chili oil, preserved lemons, lemon oil, celery, micro greens.
$35
$22
Lobster Sliders
Bourbon & vanilla poached lobster meat, dill, micro celery greens, shallots, vanilla beurre fondue, King's Hawaiian buns, shaved lettuce.
$22
$24
Roasted Cod Cioppino
Light tomato-based stew, white wine, onions, littleneck clams, mussels, langostino meat, grilled crusty bread & lime chicharron.
$24
$15
"THE BOURDAIN"
Frà Mani Mortadella, skewered and grilled, Dijon aioli glaze. Served with a Micro Green and Provolone Panzanella salad. A tribute to the late, great Anthony Bourdain’s favorite sandwich.
$15
REFINED COMFORT. NO SHORTCUTS.
Our kitchen follows the same philosophy as our bar: start with the best ingredients and get out of their way. From curated tapas like our Warm Spanish Olives to heartier fare like the Petite Filet, we serve honest, soul-satisfying food built from the ground up.
$6
Warm Spanish Olives
Imported Mojo Pican ‘Texacana’ green olives with pits. hints of dried Canary Island chili pepper, although not spicy
$6
Priced Daily
Deviled Eggs
Our chef’s inspiration for this classic snack changes regularly
Priced Daily
$7
Warmed Seasoned Nuts
Candied cashews, Marcona & Virginia Red Peanuts
$7
Yakitori charred Romaine hearts, fried caper Caesar dressing, herb buttered bread crumbles, shaved parmesan, lemon $12 (add Salmon Gravilax +$10)
Charred Caesar
Yakitori charred Romaine hearts, fried caper Caesar dressing, herb buttered bread crumbles, shaved parmesan, lemon $12 (add Salmon Gravilax +$10)
$12
Black Sheep House
Tender baby greens, white balsamic and shallot vinaigrette, Black Sheep’s cheese, candied cashews, lardons, radish, cucumber and shallots
$12
$15
Tabbouleh and Hummus
Creamy garlic hummus with green olive and herb salad, red Bulgur tabbouleh, pickled mustard seed, grilled Halloumi cheese, olive oil, lemon drizzle and Naan bread
$15
$18
Cheese Plate
A selection of artisanal cheeses served with charred plums, fresh figs, and crackers
$18
$23
Brazilian Beef Skewer
Prime house-marinated skewers with housemade chimichurri & red cabbage slaw
$23
$11
Chips & Dip
smoked gouda onion dip, sweet potato kettle chips
$11
$35
Greek Lamb Chops
Long bone lamb rib chops marinated and grilled, tzatziki, olives, infused herb oils
$35
$14
Wagyu Smashed Sliders
Smoked gouda cheese sauce and bacon jam on King’s Hawaiian roll
$14
$15
Jerk Chicken Skewer
House-brined and marinated thighs charred over wood coals, served with stewed cabbage & vegetables
$15
$26
Italian Charcuterie
Mortadella, soppressata, gaba gool, gorgonzola crumble, parmesan, charred plums, figs, crackers, grilled bread
$26
$22
Scallops and Bacon
Bourbon butter seared sea scallops, braised pork belly, onion and bacon jam, maple gastrique
$22
$25
Chicken Ballotine
beer brined, de-boned chicken leg and thigh, stuffed with an herbed bread stuffing, wrapped in pork caul fat and roasted to golden brown. Butter braised baby carrots, pickled pearl onions and a rich chicken jus
$25
$20
Salmon Blini
Mini potato cakes, house cured salmon, whipped cream cheese, fried capers, thin red onion, cornichons
$20
$45
Petite Filet
Pan seared & glazed 6oz Prime tenderloin, bacon & roasted corn hash, shallot & rosemary infused cognac butter
$45
$15
Shawarma Charred Wings
char grilled, yogurt brined chicken wings, sumac shawarma spice marinade. Grilled red onion, garlic toum and yogurt sauce, pickled turnip, cucumber garnish
$15
$20
Frommage au Four (Baked Cheese)
Camembert cheese, seasonal fruit and bread baked until soft for sipping or spreading
$20
$9
Pickled Veggie Plate
Assorted house pickled veggies
$9
UNCOMMON CUTS. ADVENTUROUS TASTE.
FOR THE DISCERNING PALATE. Unlock our selection of gourmet offerings for those with an adventurous taste. These plates if available must be put in 20 minutes prior to the kitchen closing. Wed-Thurs 9:00 PM and Fri-Sat 10:00 PM
$28
ROASTED BONE MARROW
Long cut bone roasted with garlic oil, maldon salt, micro greens, parsley and shallot salad, house pickles, crostini.
$28
$31
BONE MARROW STEAK TARTARE
Hand cut USDA-Prime tenderloin mixed with shallots, cornichons, capers, verjus rouge, bone marrow, black truffles, herb and shallot salad, crostini, preserved egg yolk.
$31
$23
FOIE GRAS TORCHON
Cognac cured, poached and shaped foie gras, fruit purées, house pickles, crostini.
$23
SWEETS & COFFEE
$12
Cherries Jubilee
Orange zest stewed cherries in Kirsch liqueur, graham tart shell, vanilla ice cream.
$12
$8
Fruit Granita
Semi-frozen Sicilian flaky ice, sweet bourbon gastrique pipette. Ask about our current flavor.
$8
$11
Chocolate Delice
Quenelle of dark chocolate mousse, Hawaiian black salt, caramel
$11
$7
Affogato
Vanilla gelato, hot espresso, cinnamon crumb, shaved chocolate (ask for it spiked with Baileys)
$7
Single $4
/
Double $6
Espresso
Single $4
/
Double $6
$4
Americano
Double shot of espresso with hot water
$4
$6
Cappuccino
Equal parts espresso, steamed milk, and foa
$6
$5
Latte
Espresso with steamed milk and a light layer of foam
$5
From our Seasonal Kitchen, Shrimp Cocktail