ELEVATED, WITHOUT THE ATTITUDE.

Crafted Cocktails & Kitchen.
A space where you can dress up or keep it relaxed.

SEASONAL MENUS
SEASONAL MENUS

MAKE A RESERVATION

On Wednesdays, we do steak DINNERS.
On Thursdays, we do burgers.

Every week, without fail, sourced right, made from scratch.

Book your The Black Sheep reservation on Resy

ELEVATED SEASONAL DINING IN HAMPDEN

Experience a rotating menu where creative culinary techniques meet handcrafted spirits. Our Seasonal Kitchen features a chef-inspired selection—from poached colossal shrimp to our grilled mortadella tribute to Anthony Bourdain. Pair your meal with a selection from our Seasonal Sippers list, featuring unique infusions and bold, spring-forward flavors designed to complement our spirit-forward philosophy.

Three colorful cocktails with garnishes on a bar counter, with various bottles in the background, and a menu on the right side.
A glass of whiskey with smoke rising from it on a bar counter, with a blurred colorful background.
FULL KITCHEN MENU
FULL COCKTAIL MENU

WILLIAM HOWE | Executive Chef

KYLE ACEVEDO | SOUS CHEF

ASHLEY RIPOLONE | MANAGER

Miniature food appetizers in small glass jars, topped with seafood, herbs, and garnishes, arranged in a pattern.