ELEVATED, WITHOUT THE ATTITUDE.

Crafted Cocktails & Kitchen.
A space where you can dress up or keep it relaxed.

On Wednesdays, we do steak DINNERS.
On Thursdays, we do burgers.

Every week, without fail, sourced right, made from scratch.

NOT YOUR ORDINARY NIGHT OUT.

Welcome to The Black Sheep Kitchen & Cocktail Bar in Hampden, Massachusetts, where creative, scratch-made cuisine meets expertly crafted cocktails in an intimate, relaxed atmosphere.

Our chef-driven, seasonally rotating menu brings bold flavors, unexpected combinations, and exceptional ingredients to the table. From Sweet Potato Pie with charred radicchio and brown sugar whipped sheep’s cheese to our Wild Venison & Pork Sausage "Three Sisters" plate, WE prepare EVERYTHING with intention. Behind the bar, our bartenders create handcrafted cocktails featuring house-made mixers, unique infusions, and seasonal flavors.

JOIN US FOR OUR WEDNESDAY STEAK NIGHTS, THURSDAY WAGYU BURGERS, RESERVE YOUR TABLE FRIDAY AND SATURDAY NIGHTS, AND ENJOY OUR SUNDAY PUB MENU. ASK ABOUT PRIVATE PARTIES, AND KEEP A LOOKOUT FOR OUR SEASONAL BOURBON DINNERS.

SUNDAY MENU

WILLIAM HOWE | Executive Chef

KYLE ACEVEDO | SOUS CHEF

ASHLEY RIPOLONE | MANAGER

Miniature food appetizers in small glass jars, topped with seafood, herbs, and garnishes, arranged in a pattern.