candied cashews, Marcona & Virginia Red Peanuts 

our chef’s inspiration for this classic snack changes regularly

our staff will give you the current description of our offering    priced daily$

Yakitori charred Romaine hearts, fried caper Caesar dressing, herb buttered bread crumbles, shaved parmesan, lemon (add salmon graviax +$10)

tender baby greens, white balsamic and shallot vinaigrette, black sheep’s cheese, candied cashews, lardons, radish, cucumber and

shallots

creamy garlic hummus with green olive and herb salad, red Bulgur tabbouleh, pickled mustard seed, grilled Halloumi cheese, olive oil, lemon drizzle and Naan bread

assorted house pickled veggies

assorted cheeses, charred plums, fresh figs, crackers (add fooie gras +$20)

prime house-marinated skewers with housemade chimichurri & red cabbage slaw

pan seared & glazed 6oz prime tenderloin, bacon & roasted corn  hash, shallot & rosemary infused cognac butter

mini potato cakes, house cured salmon, whipped cream cheese, fried capers, thin red onion, cornichons

imported Iberico Jamón cured pork, Iberico salami, Manchego, (sheep)

and Mahón (cow) cheese. Plums & figs, Quince preserve, Spanish

olives, assorted nuts, pimentos, garlic paste, grilled bread

mortadella, soppressata, gaba gool, gorgonzola crumble, parmesan, charred plums, figs, crackers, grilled bread

bourbon butter seared sea scallops, braised pork belly, onion and bacon jam, maple gastrique

smoked gouda cheese sauce and bacon jam on King’s Hawaiian roll 

smoked gouda onion dip, sweet potato kettle chips 

char grilled, yogurt brined chicken wings, sumac shawarma spice marinade. Grilled red onion, garlic toum and yogurt sauce, pickled

turnip, cucumber garnish

buttery apples baked in their own sauce in a flakey pastry served in a cast iron skillet 

quenelle of dark chocolate mousse, Hawaiian black salt, caramel